Maitland jazz festival and flowers at home.
The Blackall’s Park of the suburb named after which.
Bird life at Warner’s Bay and Croudace Bay.
But wait, there’s more! .. ..
Pattern found here: http://www.ravelry.com/patterns/library/pebble-lace-crocheted-tam although I made alterations to the original pattern.
Dry ingredients mixed together first:
1. 1/2 cup buckwheat flour
2. 1/2 cup millet meal
3. 1 cup urad bean flour
4. 1 cup maize flour
5. 1/2 cup tapioca starch
6. 1 1/2 tsp salt
Then the not so dry ingredients:
7. 1/2 cup almond meal
8. 1 Tablespoon linseeds
9. 1 Tablespoon sunflower seeds
10. 1 Tablespoon pepitas (pumpkin seeds)
11. 1 tsp (rounded) caraway seeds or some other herbs or spices
12. 1/2 cup fruit juice
13. 2 cups water
14. 1 dribble kefir
Place in a covered loaf pan to rise at 30 degrees Celsius optimally.
Preheat oven to 200 degrees Celsius.
Bake for 40 minutes with a sheet of aluminium foil to cover and a hole or two to let the steam escape.
There was moisture on top, so I removed the foil and put the bread back in the oven on the lowest setting for five minutes.
Slice once it is cold.
Verdict: Yum! Goes especially well with Anathoth jam (with no additives) which I found in one of our larger Woolworths Supermarkets (not my local one unfortunately).
21st March 2010
Rosemary on the inside, Nigella on the top.
Strolling, and looking, and shopping, and eating, wOOOooOOO.
Pattern for cuffs/wrist warmers here: http://www.ravelry.com/patterns/library/ruffled-cufflette