Sour Dough 30 hours later

Attempt at gluten free sour dough bread

Sour dough bread 13 ingredients mix
Sour dough bread 13 ingredients mix
Sour dough 30 hours later
Sour dough 30 hours later

The concoction:

13 INGREDIENTS BREAD MIX

Dry ingredients mixed together first:

  1. 1 cup buckwheat flour
  2. 1 cup urad bean flour
  3. 1 cup maize flour
  4. 1/2 cup tapioca starch
  5. 1 1/2 tsp salt
  6. 1 Tablespoon linseeds
  7. 1 Tablespoon sunflower seeds
  8. 1 Tablespoon pepitas (pumpkin seeds)
  9. 1 small potato, grated
  10. 1 tsp (rounded) rosemary

Then add the wet ingredients:

  1. 1/2 cup apple juice
  2. 2 cups water
  3. 1 dribble kefir

Mix well and place in a covered loaf pan to rise.
Note: Sour dough took about 30 hours to rise, the weather has been in the low to mid 20s.

Preheat oven to 200 degrees Celcius.
Bake for 40 minutes.

Verdict: Excellent