Note: The scorch mark is from the hole in the aluminium foil being too large.
14 INGREDIENTS BREAD MIX
Dry ingredients mixed together first:
- 1/2 cup buckwheat flour
- 1/2 cup millet meal
- 1 cup urad bean flour
- 1 cup maize flour
- 1/2 cup tapioca starch
- 1 1/2 tsp salt
- 1 Tablespoon linseeds
- 1 Tablespoon sunflower seeds
- 1 Tablespoon pepitas (pumpkin seeds)
- 1/2 cup almond meal
- 1 tsp (rounded) caraway seeds
- 1/2 cup fruit juice
- 2 cups water
- 1 dribble fermented salsa liquid
Mix well and place in a covered loaf pan to rise at 30 degrees Celsius optimally.
We use an esky with a 15 watt globe in cool weather.
Preheat oven to 200 degrees Celsius.
Bake for 40 minutes with a sheet of aluminium foil to cover and a hole to let the steam escape.
The texture is very nice, but too sour with the salsa ferment, must try with the kefir ferment next time.