![Sour dough bread 13 ingredients mix Sour dough bread 13 ingredients mix](https://gotalife.webaware.com.au/wp-content/uploads/sites/5/2010/02/sourdoughbread13mix-150x150.jpg)
![Sour dough 30 hours later Sour dough 30 hours later](https://gotalife.webaware.com.au/wp-content/uploads/sites/5/2010/02/sourdough30hours-150x150.jpg)
The concoction:
13 INGREDIENTS BREAD MIX
Dry ingredients mixed together first:
- 1 cup buckwheat flour
- 1 cup urad bean flour
- 1 cup maize flour
- 1/2 cup tapioca starch
- 1 1/2 tsp salt
- 1 Tablespoon linseeds
- 1 Tablespoon sunflower seeds
- 1 Tablespoon pepitas (pumpkin seeds)
- 1 small potato, grated
- 1 tsp (rounded) rosemary
Then add the wet ingredients:
- 1/2 cup apple juice
- 2 cups water
- 1 dribble kefir
Mix well and place in a covered loaf pan to rise.
Note: Sour dough took about 30 hours to rise, the weather has been in the low to mid 20s.
Preheat oven to 200 degrees Celcius.
Bake for 40 minutes.
Verdict: Excellent